Dark fruit aromas tantalize your senses as you’re met with sumptuous dark plum and blueberry on the palate, complemented by notes of tobacco leaves. Flavours of mulberry take you back to childhood days of climbing a mulberry tree to pick the gems they offer. The earthy character on the palate is true to that of a cabernet sauvignon from Durbanville.
A suggested pairing with Cassia’s coffee braised venison shank.
The wine was matured in French oak barrels for 12 months (30% new oak)