Picked by hand into crates, early in the morning. 100% de-stemmed. Wild ferment in small, 2 ton, open fermenters. 3 punch-downs per day. Basket-pressed followed by 9 months in neutral, French barriques. No finning and a very light filtration before bottling.
Shipping & Returns
Please allow up to 2 days for delivery in and around Durbanville and up to 7 days to for the rest of the country (from date of confirmed order).
Exchanges and Returns:
We are unable to refund or exchange wines that were not to your personal preference.