Elegant wine with lime, sweet apricots, oak spice and vanilla with a creamy texture.
Two selected vineyards were used the one was hand harvested and the other one by machine. The juice was cold settled with regular lees stirring for three days, before being divided into three portions for fermentation. Of these portions 14% was cold fermented in a stainless steel tank, racked after fermentation and left on its lees for 9 months, while 66% was fermented and matured for 9 months in a combination of new and old French oak with regular less stirring, 16% was enrich with fresh juice during fermentation and matured for 9 months in an combination of new and old French oak with regular less stirring. Another 4% was fermented in open fermenters till dry and the free-run wine matured afterwards for 9 months in American oak barrels. Before the final blend was made, all the different components were tasted and only the best selected for this unique wine.