This is a bold, leesy, spicy and concentrated wine that shows a touch of oak,
flavours of quince and tropical fruit, some grape tannins and a smoky flourish.
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
Post fermentation lees contact of 11 months, stirred up once a week to enhance mouth feel and concentration. The wine was bottled unfiltered and sediment may occur over time.
2017 vintage: 94 Points - Tim Atkin Report '19
2016 vintage: 95 Points – Tim Atkin Report ‘16