The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.

Enjoy with powerful and spicy red meat dishes including venison. Strongly flavoured, harder cheeses pair well with this wine.

12 months oak maturation in 30% new 225L French oak barrels.

Awards:
2019 vintage: Gold - Michelangelo International Wine & Spirits Awards '20
2018 vintange: Gold - Old Mutual Trophy Wine Show '20
2016 vintage: Gold - Veritas Wine Awards '18
2015 vintage: Double Gold – Michelangelo Int’l Wine Awards ‘16