Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.

Ostrich fillet with chocolate-chilli sauce, rack of lamb or a hearty beef stew should all pair well with this bold Pinotage.

16 months wood maturation in 40% new 225L French oak barrels.

Awards:

2019 vintage: 5 star Platter's Wine Guide '21
2019 vintage: Gold - Michelangelo International Wine & Spirits Awards '20
2019 vintage: 91 Points - Tim Atkin Report '20
2018 vintage: 5 star Platter's Wine Guide '20
2018 vintage: Pinotage Top 10 Winner- Absa Pinotage Top 10 '19
2018 Vintage: Gold - Veritas Wine Awards '19
2017 vintage: 92 Points - Tim Atkin Report '19
2017 vintage: Pinotage Top 10 Winner - Absa Pinotage Top 10 '19
2016 vintage: Double Gold – Michelangelo Int’l Wine Awards ‘17
2016 vintage: 90 Points – Tim Atkin Report ‘17
2016 vintage: Gold – Veritas Wine Awards ‘17
2015 vintage: Winner – Absa Pinotage Top 10 ‘16
2015 vintage: Gold – Veritas Wine Awards ‘16